Welcome! My name is Amanda. Join me as I journey toward being the best Christian, wife, and mother that I can possibly be. Comments are always welcome, as we can encourage one another in our daily walks with Christ.
I did not know I had so much food stocked up until I began using only the pantry to cook these past few weeks. In March, I have only spent $12 on groceries: milk, banans, salad items (all from the marked-down section) and some chocolate ice cream that was absolutely necessary. *Note: we are eating a lot of potatoes this week, because I have a 10lb bag that is about to go bad. This week's menu: Monday: B: eggs, sausage, toast L: tuna salad sandwiches D: BBQ ribs, baked potatoes, green beans, chocolate cake Tuesday: B: oatmeal L: chicken salad sandwiches (Pre-cooked, frozen chicken from freezer) D: Meatloaf, loaded mashed potatoes, mac and cheese, broccoli Wednesday: B: cold cereal L: leftovers D: Marinated Spicy Mango chicken tenders, twice baked potatoes, carrots and peas Thursday: B: choice of whatever still needs to be used up L: leftovers D: corn dogs, french fries Friday: Moving Day B: Whatever is quickest to fix and uses the least amount of dishes L: Take out fried chicken from KFC D: Ordering pizza to feed all of the friends who are helping us move